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A well-seasoned cast-iron pan is your friend here. If, despite your best efforts, the frittata sticks when you turn it out, just flip it back over so that any imperfections are hidden underneath.
Author: Kelly Mariani
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Make this salad as tart or as creamy as you like with the addition of more vinegar or mayonnaise.
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A touch of horseradish gives this cured salmon recipe warmth and a bit of bite, while the beets give it earthy sweetness and vibrant color.
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This refreshing summer granita includes watermelon, blueberries, and mint.
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Salted caramel and rich fudgy chocolate is truly a match made in heaven. I can't stop baking this tempting brownie-it's just the thing for an afternoon treat or to take to a friend's house (they'll love...
Author: Donna Hay
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